fish
Chinese Pomfret
Pampus chinensisHighly prized in East Asian cuisines, Chinese Pomfret has a delicate, buttery texture and sweet flavor. Frozen at peak freshness to maintain texture.
fish
Coral Trout Fish
Plectropomus leopardusKnown for its bright reddish skin and white flakey meat, Coral Trout is a luxury dining staple. Popular in global high-end hotels and restaurants.
fish
Pearlspot Fish
Etroplus suratensisAlso known as Karimeen, this is a premium backwater delicacy with a distinct rich taste. A favorite for traditional marinades and baking.
fish
Barracuda Fish
SphyraenaPredatory fish with a strong, full-bodied flavor. Its firm meat holds together exceptionally well on grills, skewers, and curries.
fish
Mangrove Snapper
Lutjanus argentimaculatusPrized reef fish with lean, firm, and white meat. Its mild flavor profile adapts beautifully to dynamic seasoning styles.
fish
White Pomfret
Pampus argenteusOne of the most popular table fish globally. It features a flat shape, silvery appearance, and a sweet, delicate flavor with minimal bones.
fish
Lady Fish (Kelangan)
Sillago sihamaCommonly known as Vella Kelangan, it is highly valued for its tender, sweet, and white meat, making it an excellent frying fish.
fish
Chocolate Grouper
Cephalopholis boenakReef-dwelling species with dense, succulent meat. Popular in traditional Asian dishes, especially when steamed with ginger and scallions.
fish
Emperor Fish
LethrinidaeA sweet, mild-flavored table fish with firm, white meat. Widely demanded in Middle Eastern markets for traditional grilling.
fish
King Fish / Seer Fish
Scomberomorus commersonAlso known as Surmai, this is the king of coastal dining. It features thick, meaty steaks with a robust flavor, perfect for shallow frying.
fish
Red Snapper
Lutjanus campechanusA premium global export fish. It has a signature red skin, lean texture, and a sweet, nut-like profile that excels in roasting.
fish
Needle Fish
BelonidaeSlender fish known locally as Mural. Prized for its sweet meat and thin bones, often prepared fried or dried as a delicacy.
fish
Grouper Fish
EpinephelinaeA heavy-bodied fish with thick, moist flakes. Excellent for baking, steaming, and chowders, highly demanded in export markets.
fish
Trevally / Parai
CarangidaeRobust, athletic fish with a firm, meaty texture and high oil content. Ideal for curries and open-flame grills.
fish
Mahi Mahi
Coryphaena hippurusAlso called Dolphin Fish or Parla. Has a sweet, mild flavor and a firm but tender texture, making it highly versatile for cooking.
fish
Indian Halibut
Psettodes erumeiA flatfish species offering rich, firm, and white meat. A popular export choice for dynamic fillets and breaded portions.
fish
Yellowfin Tuna
Thunnus albacaresPremium pelagic fish with deep red meat and rich nutrients. Highly demanded for sashimi-grade processing and steaks worldwide.
fish
Indian Mackerel
Rastrelliger kanagurtaA staple of Indian coastal cuisine. Rich in omega-3 fatty acids with a strong flavor profile, ideal for hot-and-sour fish curries.
fish
Indian Salmon
Eleutheronema tetradactylumAlso known as Rawas or Fourfinger Threadfin. It features mild, firm meat with excellent oil contents, highly prized by premium chefs.
fish
Black Pomfret
Parastromateus nigerSilvery-dark fish with a firmer texture than white pomfret. Holds its shape well in curries and high-heat grills.
prawns
Black Tiger Prawn
Penaeus monodonOne of the most demanded export products globally, known for its jumbo size, striped shell, firm meat, and bold flavor.
prawns
Mandapam Flower Prawn
Penaeus semisulcatusA luxury prawn variety with natural sweetness and striped shell patterns. Highly valued in premium Japanese and European markets.
prawns
Pacific White Shrimp
Litopenaeus vannameiThe backbone of global shrimp markets. It features a clean, sweet taste and versatile texture, frozen at peak freshness.
prawns
Pink Shrimp
Pandalus borealisA delicate shrimp variety found in colder waters. Sweet, firm, and excellent for cocktail salads and quick stir-fries.
lobsters
Devil Lobster
PalinuridaeA premium spiny lobster species with thick, sweet tail meat. Processed under strict standards for international gourmet dining.
lobsters
Green Lobster
Panulirus homarusAlso known as the scalloped spiny lobster. Offers an elegant appearance and premium, sweet meat, ideal for global export markets.
crabs
Three Spot Crab
Portunus sanguinolentusRecognizable by three red spots on its shell. It features exceptionally sweet and tender meat, highly valued in Southeast Asian markets.
crabs
Blue Swimmer Crab
Portunus pelagicusPrized for its beautiful blue shell coloring and delicate, sweet white meat. A staple for premium seafood catalogs.
crabs
Sea Crab
BrachyuraWild-harvested marine crabs processed to retain their ocean freshness, offering excellent meat yield and premium taste.
molluscs
Pharaoh Cuttlefish
Sepia pharaonisPremium cephalopod prized for its thick, meaty texture and sweet taste. Ideal for Mediterranean grills and Asian stir-fries.
molluscs
Indian Squid
Loligo duvauceliiHighly demanded cephalopod known for tender tubes and sweet flavor. Frozen block or IQF for rings and calamari applications.
molluscs
Needle Squid
Loligo singhalensisFeatures a slender, elongated body structure. Cooks rapidly with a light flavor profile, popular in quick-service dining.
molluscs
Marbled Octopus
Octopus dollfusiA gourmet delicacy with a firm, bouncy bite and deep savory flavor. Individually quick-frozen (IQF) to maintain cell structure.
molluscs
Green Mussel
Perna viridisHarvested from clean coastal waters. Rich in amino acids and Omega-3, frozen in half-shell or whole-round format.
molluscs
Short Neck Clam
Paphia malabaricaSmall clams with a sweet, briny profile. Perfect for gourmet chowders, pasta dishes, and seafood stews.